Main Dishes

Penne with Spinach, Sausage and Swiss

127

Penne pasta in a cheesy sauce with fresh spinach and chicken sausage.

6
12 ounces Barilla Gluten Free Penne
1 package Aidells Chicken and Apple Sausage
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons gluten free flour
1 cup chicken broth
1 cups half and half
1 1/2 cups shredded Swiss cheese
3-4 cups fresh spinach, chopped
Salt and pepper, to taste,
Dash of cayenne pepper
Cook the pasta according to package directions. Drain and set aside. While pasta cooks, preheat a large, oven-proof skillet over medium-high heat. Slice the sausage into rounds and cook in the skillet until...
See the full directions on my site
Nutritions

Calories
534

Sodium
1192mg
49% DV

Fat
24g
37% DV

Protein
24g
48% DV

Carbs
55g
18% DV

Fiber
2g
11% DV

Loaded Sweet Potatoes

Baked sweet potatoes with creamy stuffing made from sautéed veggies, cream cheese and melted mozzarella on top. This is the ultimate comfort food dish that is going to make you come back for more. It's super indulgent yet, it's super healthy. These loaded sweet potatoes will blow you away.

Check full recipe on my blog: https://stachio.co/Loaded-Sweet-Potatoes/

6

Vegan Pumpkin Bread

AD Kitchen

If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

Bread:
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
8
  • Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
  • In a large bowl combine all dry ingredients.
  • In a medium-size bowl, combine pumpkin puree...
    See the full directions on my site
Nutritions

Calories
1052

Sodium
305mg
12% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
54g
18% DV

Fiber
15g
63% DV
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