Penne with Spinach, Sausage and Swiss

June 09, 2016

364

Penne pasta in a cheesy sauce with fresh spinach and chicken sausage.

12 ounces Barilla Gluten Free Penne
1 package Aidells Chicken and Apple Sausage
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons gluten free flour
1 cup chicken broth
1 cups half and half
1 1/2 cups shredded Swiss cheese
3-4 cups fresh spinach, chopped
Salt and pepper, to taste,
Dash of cayenne pepper

Cook the pasta according to package directions. Drain and set aside. While pasta cooks, preheat a large, oven-proof skillet over medium-high heat. Slice the sausage into rounds and cook in the skillet until...
See the full directions on my site

Nutritions

Calories
534

Sodium
1192mg
49% DV

Fat
24g
37% DV

Protein
24g
48% DV

Carbs
55g
18% DV

Fiber
2g
11% DV