pepper jack spinach stuffed chicken breasts

July 29, 2013

271

http://cherirecipes.blogspot.com/2013/07/pepper-jack-spinach-stuffed-chicken.html

1 lb boneless, skinless chicken breasts
4 oz pepper jack cheese, shredded (you can use up to 6 oz)
1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
2 tbsp olive oil
1 tbsp breadcrumbs (I use Italian style)
1 TB cajun spice
Sea salt, to taste
Freshly ground black pepper, to taste
Lots of toothpicks

Directions Preheat oven to 180 (350 degreesf ). Flatten the chicken to 1/4-inch thickness. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper. Combine the Cajun seasoning and...
See the full directions on my site

Nutritions

Calories
1191

Sodium
1912mg
79% DV

Fat
89g
137% DV

Protein
73g
146% DV

Carbs
14g
5% DV

Fiber
5g
22% DV