Pepper Jack Stovetop Macaroni & Cheese

June 14, 2013

305

Creamy, stovetop macaroni and cheese with a little kick from pepper jack cheese.

1/2 lb rotini shells (I used a tomato & spinach garden pasta)
3 Tablespoons butter
3 Tablespoons flour
1 1/2 cup milk (I used 2%)
salt & pepper, to taste
pinch of red pepper flakes
1 1/2 cup pepper jack, shredded
1/2 cup mozzarella, shredded

In a large pot, bring salted water to boil and cook your noodles. Drain noodles and set aside. Using the same pot (or a new one if you like to do dishes), melt the butter over medium high heat until...
See the full directions on my site

Nutritions

Calories
358

Sodium
375mg
15% DV

Fat
19g
29% DV

Protein
9g
19% DV

Carbs
33g
11% DV

Fiber
4g
19% DV