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Peppermint Bark Chocolate Sugar Cookies

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If you love peppermint bark…you will love these cookies! They start with a melt in your mouth chocolate sugar cookie. Followed by an amazing white chocolate butter frosting. Chopped candy canes and Christmas sprinkles make them extra cute! These are always a winner at cookie exchanges!

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COOKIES:
1 cup butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 tsp. peppermint extract
3 cups flour
1/2 tsp. salt
1/3 c. cocoa
WHITE CHOCOLATE BUTTER CREAM FROSTING:
1 cup white chocolate chips
1 cup butter
DECORATIONS:
3 candy canes, crushed
Christmas sprinkles
COOKIES: Cream butter and sugars for 5 minutes. Add eggs and peppermint extract and cream 2 more minutes. Add flour, salt and cocoa. Mix to combine. (I didn't add mini chocolate chips, but on second thought...
See the full directions on my site
Nutritions

Calories
145

Sodium
33mg
1% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.6000000000000001g
2% DV
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Cheesesteak Crescent Braid Recipe

35956

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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