Peppermint Cheesecake Cookie Cups

411

Nothing says, “It’s Christmas time” quite like peppermint desserts! These soft sugar cookie cups hold a yummy cloud of peppermint cream cheese frosting! This perfect party confection is sure to impress!

1 c. (2 sticks) salted butter ( softened )
1 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
1/4 tsp. peppermint extract
2 large eggs
3 1/4 cups all-purpose flour
Scant 1/2 tsp. salt
1 tsp. baking soda
Frosting:
1 stick (1/2 c.) butter ( softened )
8 oz. cream cheese ( softened )
4 c. powdered sugar
3/4 tsp. peppermint extract
Andes Peppermint Crunch Baking Chips for topping

Preheat oven to 350 degrees Fahrenheit. Lightly spray a muffin tin with nonstick baking spray. In the bowl of an electric mixer, cream together butter, sugars, vanilla and peppermint extract and eggs until...
See the full directions on my site

Nutritions

Calories
15870

Sodium
5565mg
231% DV

Fat
970g
1493% DV

Protein
81g
163% DV

Carbs
1711g
581% DV

Fiber
40g
162% DV

i dig pinterest cream cheese brown sugar eggs powdered sugar butter Andes Mints