Cookies

Peppermint Cheesecake Cookie Cups

370

Nothing says, “It’s Christmas time” quite like peppermint desserts! These soft sugar cookie cups hold a yummy cloud of peppermint cream cheese frosting! This perfect party confection is sure to impress!

1 c. (2 sticks) salted butter ( softened )
1 c. packed light brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
1/4 tsp. peppermint extract
2 large eggs
3 1/4 cups all-purpose flour
Scant 1/2 tsp. salt
1 tsp. baking soda
Frosting:
1 stick (1/2 c.) butter ( softened )
8 oz. cream cheese ( softened )
4 c. powdered sugar
3/4 tsp. peppermint extract
Andes Peppermint Crunch Baking Chips for topping
Preheat oven to 350 degrees Fahrenheit. Lightly spray a muffin tin with nonstick baking spray. In the bowl of an electric mixer, cream together butter, sugars, vanilla and peppermint extract and eggs until...
See the full directions on my site
Nutritions

Calories
15870

Sodium
5565mg
231% DV

Fat
970g
1493% DV

Protein
81g
163% DV

Carbs
1711g
581% DV

Fiber
40g
162% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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