Desserts

Peppermint Chocolate Chess Pie

29

A rich chocolate chess pie filled with peppermint candies for a Christmas flavor!

10
1 pie crust
1/4 cup butter, melted
1/4 cup cocoa powder
3 eggs
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
1 tablespoon flour
3/4 cup Andes Peppermint Crunch baking pieces (see note)
Whipped cream and crushed candy canes for garnish, optional
Preheat oven to 350F. Unroll pie crust and place it into pie plate. Chill until ready to fill. Whisk butter and cocoa. Whisk in eggs. Add sugar, salt, vanilla, and flour and whisk until smooth. Gently whisk...
See the full directions on my site
Nutritions

Calories
331

Sodium
118mg
4% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
49g
16% DV

Fiber
1g
6% DV
foodmeanderings.com

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe

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