Cookies

Peppermint Cream Cookies

1

traditional cream cookies cut into candy cane shapes that taste like peppermint!

24
½ cup shortening
1 cup sugar
1 egg
½ cup sour cream
½ teaspoon baking soda
3 to 3½ cups all purpose flour
½ cup Andes peppermint baking chips
Preheat oven to 325. Prepare 2 cookie sheets using a sheet of parchment paper. In mixer beat shortening and sugar. Add in egg and mix. In separate small bowl dissolve baking soda into sour cream. Alternate...
See the full directions on my site
Nutritions

Calories
133

Sodium
43mg
1% DV

Fat
6g
10% DV

Protein
0.9g
1% DV

Carbs
14g
4% DV

Fiber
0.3g
1% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.