CookiesNovember 29, 2013
Calories
369
Sodium
43mg
1% DV
Fat
22g
34% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
2g
8% DV
Peppermint Cream Thumbprint Cookies
292
16
1 C (2 sticks) Unsalted butter, softened
1/2 C Sifted confectionary sugar
1 tsp Pure vanilla extract
2 1/4 C Sifted all-purpose flour
1 Pk (3.4oz) White chocolate instant pudding mix
For the filling
1/2 C Crushed peppermint candy cane
1/2 C Sifted confectionary sugar
1 oz (2 tbsp) Cream cheese
1-2 tsp Milk
Red food color optional
Additional crushed peppermint candy cane for topping
1/2 C Sifted confectionary sugar
1 tsp Pure vanilla extract
2 1/4 C Sifted all-purpose flour
1 Pk (3.4oz) White chocolate instant pudding mix
For the filling
1/2 C Crushed peppermint candy cane
1/2 C Sifted confectionary sugar
1 oz (2 tbsp) Cream cheese
1-2 tsp Milk
Red food color optional
Additional crushed peppermint candy cane for topping
Preheat oven to 350° F. Line a cookie sheet with a baking mat or parchment paper. This helps prevent the bottom from burning.
Allow butter to come to room temperature or microwave cold butter for 10-15...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
369
Sodium
43mg
1% DV
Fat
22g
34% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
2g
8% DV
