Desserts

Peppermint Gooey Bars

396

A gooey chocolate cake bar filled with peppermint!

12
1 box chocolate cake mix (15-16 ounces, a normal size box)
1/2 cup (1 stick) butter, softened
1 egg
1/2 cup chocolate chips (semi-sweet or milk)
1 cup Andes Peppermint Crunch Baking Chips
1/2 cup sweetened condensed milk
1/3 cup coarsely crushed candy canes (about 10 minis), optional
Preheat oven to 350F. Line a 9x9” pan with foil and spray really well with cooking spray. Place cake mix, egg, and butter in the bowl of an electric mixer fitted with a paddle attachment. (You can also use...
See the full directions on my site
Nutritions

Calories
450

Sodium
42mg
1% DV

Fat
34g
52% DV

Protein
3g
6% DV

Carbs
29g
9% DV

Fiber
1g
5% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.