Desserts

Peppermint Mocha Cookie Cups

61

I’ve always loved cookie cups filled with buttercream frosting. The combination of mocha and peppermint flavors will match perfectly with your cup of coffee

18
1 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
3 teaspoons instant coffee powder
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
11/2 cups Hershey's mint chocolate chips
Buttercream:
1 1/2 cups butter, softened
5 cups powdered sugar
4 tablespoons cocoa powder
4 tablespoons hot strongly brewed coffee
2 candy canes, crushed, optional
Hershey's Candy Cane Kisses, optional
In a large bowl, beat the butter, sugar, eggs, vanilla extract and coffee powder until light and fluffy. Combine the flour, cocoa, baking soda and salt together in a separate bowl. Stir the flour mixture...
See the full directions on my site
Nutritions

Calories
549

Sodium
115mg
4% DV

Fat
29g
45% DV

Protein
5g
10% DV

Carbs
69g
23% DV

Fiber
2g
11% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.