Pepperoni and Jalapeno Stromboli

April 11, 2013

205

My family loves pizza! Me? Well it will work in a pinch. However, I know that it will always be a hit at dinner time. I am always on the lookout for a way to mix it up a tad. Stromboli is a quick way to give your pizza a twist and have something new for dinner with very little effort. Read more at http://farmerswiferambles.com/2013/04/strombolli-give-your-pizza-a-twist/#fuZqZJbXfwoHqpl8.99

1 uncooked pizza crust
Various Pizza Toppings (pepperoni, sausage, jalapenos, pineapple, etc…)
Mozzarella Cheese
Pasta Sauce (I like Classico Sundried Tomato the best)

1. Pre-heat oven to 325. I cook mine a little lower than what is called for on the package to make sure it gets cooked all the way through. 2. Spray your cookie sheet with PAM. The Stromboli will stick if...
See the full directions on my site

Nutritions

Calories
18

Sodium
24mg
1% DV

Fat
0.47g
0% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV