Appetizers

Pepperoni Bread

4
10
1 pkg. Rhodes White Bread or Italian Bread (comes 3 loaves to a bag - This recipe uses 2 of those loaves)
2 pkgs. pepperoni
1 bag of Mozzarella cheese, shredded
Preheat oven to 375°. Thaw bread (do not let it rise). Thaw 2 to 4 hours in the refrigerator. Grease a cookie sheet with non stick baking spray. Roll out dough on greased cookie sheet. Top with pepperoni, then top with cheese (cover entire bread). Roll up from longest side. Then put the seam on the bottom of the roll. Cook for 25 minutes...keep an eye on the bread...you want it toasty brown on top. To serve, let cool for 5 minutes, then cut into slices.
Nutritions

Calories
45

Sodium
124mg
5% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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