Pepperoni, Onion & Arugula Wheat Crust Pizza

March 18, 2013

112

And easy weeknight meal ready in less than 30 minutes!

Freschetta Artisan Pizza Crust (Golden Wheat)
6 ounces Prego Spicy Sausage Italian Sauce
1/2 teaspoon garlic salt
1/3 cup Sargento Sharp Cheddar
Pepperoni slices (I used Piggly Wiggly brand) (Enough for 2 rings around the pizza)
1/4 cup yellow onion (thinly sliced)
1/4 cup arugula (Stems removed)
1 cup Kraft Italian 5 Cheese

1. Preheat the oven to 425°F. 2. Place the pizza crust on a baking sheet or a pizza stone (which is what I used). 3. Evenly spread the sauce on the crust leaving about 1 inch around the edge and top it with...
See the full directions on my site

Nutritions

Calories
189

Sodium
196mg
8% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
30g
10% DV

Fiber
1g
4% DV