Pepperoni Pizza Bread

October 31, 2015

A savory loaf filled with pepperoni and mozzarella cheese.

For the dough
1 cup lukewarm water
1 tablespoon yeast
1 tablespoon sugar
1/3 cup olive oil
1 egg
1/2 teaspoon salt
3 to 3 1/2 cups flour
For the filling
2 teaspoons olive oil
1/2 teaspoon Italian seasoning
4-6 ounces sliced pepperoni
1 1/2 cups mozzarella cheese
1 egg beaten + 1 tablespoon water
1 tablespoon Parmesan cheese
1/2 teaspoon garlic salt
Marinara sauce, for dipping

Combine water, yeast and sugar in a bowl; let stand for 10 minutes. Mix egg and oil and add to yeast mixture. Add salt and stir. Gradually blend in flour until a soft dough forms. Oil dough and place in a...
See the full directions on my site

Nutritions

Calories
356

Sodium
710mg
29% DV

Fat
25g
39% DV

Protein
15g
30% DV

Carbs
11g
3% DV

Fiber
1g
5% DV