Casseroles

Pepperoni Pizza Casserole

376

I guess maybe I should be dubbed the casserole Queen. But this one was the first out of my comfort zone recipe. The whole family loved it! It was gone, with a little extra for my husbands lunch the next day. Which would have been gone too if I didnt scoop it out before everyone went back for seconds!

12
1 bag of egg noodles
1 jar of tomato sauce (I use Ragu spaghetti sauce)
3 cups Mozzarella cheese, shredded
1 1/2 pounds hamburger meat
1 package of pepperoni
Instructions Brown the meat and drain the grease. Boil Noodles until soft. Drain the water. Preheat oven to 350 degrees F. In a 9x13 casserole dish, start layering by first spreading a thin layer of tomato sauce on the bottom. Second layer half of the noodles over the sauce. Then half of the meat and the rest of the noodles. Next layer half of the cheese, the rest of the meat, the rest of the sauce, and then the rest of the cheese. Lastly, top with pepperonis. Cover with foil and bake for 30 minutes. After 30 minutes remove foil and bake for another 15 minutes. Once it is done baking, take it out and let if sit for 10 to 15 minutes. Enjoy.
Nutritions

Calories
339

Sodium
441mg
18% DV

Fat
22g
33% DV

Protein
23g
46% DV

Carbs
6g
2% DV

Fiber
2g
8% DV

Southern Blueberry Cobbler

243
www.itisakeeper.com

Southern Blueberry Cobbler is sweet, tangy, and totally delicious. This recipe is beyond simple but scrumptious and bursting with blueberry goodness.

Southern Blueberry Cobbler is sweet, tangy, and totally delicious. This recipe is beyond simple but scrumptious and bursting with blueberry goodness.