Main Dishes

Pepperoni Stuffed Pizza Bread

94

Pepperoni Stuffed Pizza Bread features premade crust, sauce, pepperoni, mozzarella & Parmesan cheese, Italian seasoning, and garlic powder. Easy and quick.

4
cooking spray
1 pre-made thin pizza crust (the kind in a can)
1/4 cup pizza sauce
18 slices pepperoni
1 1/2 cups mozzarella cheese, divided
2 tablespoons grated Parmesan cheese (the kind on the pasta aisle)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Preheat oven to 400°. Spray baking sheet with cooking spray. Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside. Unroll dough and place on baking...
See the full directions on my site
Nutritions

Calories
1332

Sodium
3373mg
140% DV

Fat
75g
115% DV

Protein
67g
134% DV

Carbs
82g
28% DV

Fiber
19g
76% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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