Perfect Blender Sweet Potato Casserole

November 22, 2014

This Sweet Potato Casserole recipe is an absolute stunner! It's with both marshmallows and with a crumbly brown sugar pecan topping. making this the best Thanksgiving side dish ever! It's simple, quick and easy to whip up as it's all made in a food processor or blender before baking! And there's even a hint of maple syrup in it!

!For the Topping
1/2 cup flour
2 tablespoons cold butter
1/4 cup brown sugar
1/2 cup pecans
!For the Casserole
10.5 ounces cooked sweet potatoes
1/3 cup brown sugar
1/3 cup milk
1/3 cup melted butter
1 large egg
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
!To Finish
8 large marshmallows

Preheat the oven to 360°F. Butter a 1.5 quart oven dish well. In a food processor or blender pulse together the topping ingredients until coarse crumbs form (don't over-process into a meal!). Remove and...
See the full directions on my site

Nutritions

Calories
430

Sodium
69mg
2% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
71g
24% DV

Fiber
2g
10% DV