Perfect Cinnamon Rolls

September 24, 2013

117

Cinnamon rolls aren't hard to make- just time consuming. From start to 'in your mouth goodness' is about 2 1/2 hours- but most of that time is babysitting. To me, cinnamon rolls are worth the time. When you have that gooey warm frosted center melting in your mouth.......you seem to forget how long it took to make them!

Dough: 1/4 C. warm water

1 TBL yeast

1 TBL sugar

1 C. milk

1/4 C. butter

1 egg

1 tsp salt

1/4 C. instant vanilla pudding

4 C. bread flour

Filling: 1/4 C. butter, softened

1 C. packed brown sugar

2 tsp cinnamon

Frosting: 4 oz. cream cheese, softened

1/4 C. butter, softened

1 1/2 C. powdered sugar

1 1/2 tsp milk

1/2 tsp vanilla

* In a large bowl, whisk salt, pudding and flour together and set aside. In a Kitchen Aid, using a dough hook attachment, combine the water, yeast and sugar. Let that sit while you warm the milk and...
See the full directions on my site

Nutritions

Calories
752

Sodium
235mg
9% DV

Fat
17g
27% DV

Protein
11g
22% DV

Carbs
134g
45% DV

Fiber
4g
17% DV

Breakfast Baked