Perfect Fried Chicken

August 04, 2014

170

If you’ve made fried chicken and had it fail or anything fried only to have it fail, you will understand my excitement for a delicious recipe like this that actually turns out great every time. I’ve made friend chicken in the past only to have it end up bland, burned, and all of the coating falling off in the oil. But not with this recipe. Is it the soup? The corn starch? I’m not sure, but it is crispy light and has great flavor.

8 chicken leg drumsticks
1 (10.75 ounce) can condensed cream
of chicken or mushroom soup
1 1/2 tsp. seasoning salt
1 egg
1/2 cup all-purpose flour
1/2 cup cornstarch
2 teaspoons garlic powder
2 teaspoons paprika
3/4 tsp. seasoning salt
pepper to taste
oil for frying

1. In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside. 2. In a resealable...
See the full directions on my site

Nutritions

Calories
269

Sodium
105mg
4% DV

Fat
18g
28% DV

Protein
6g
13% DV

Carbs
15g
5% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 52%

Polysaturated Fat 1g 10%

Monosaturated Fat 6g 39%

Cholesterol 94mg 31%

Sodium 105mg 4%

Potassium 123mg 3%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 0.2g 0%

Vitamin A 912IU 18%

Vitamin B6 0.22mg 11%

Vitamin C 0.8999999999999999mg 1%

Calcium 34mg 3%

Iron 0.78mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Deep Fried