Perfect Fried Chicken

August 04, 2014

148

If you’ve made fried chicken and had it fail or anything fried only to have it fail, you will understand my excitement for a delicious recipe like this that actually turns out great every time. I’ve made friend chicken in the past only to have it end up bland, burned, and all of the coating falling off in the oil. But not with this recipe. Is it the soup? The corn starch? I’m not sure, but it is crispy light and has great flavor.

8 chicken leg drumsticks
1 (10.75 ounce) can condensed cream
of chicken or mushroom soup
1 1/2 tsp. seasoning salt
1 egg
1/2 cup all-purpose flour
1/2 cup cornstarch
2 teaspoons garlic powder
2 teaspoons paprika
3/4 tsp. seasoning salt
pepper to taste
oil for frying

1. In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside. 2. In a resealable...
See the full directions on my site

Nutritions

Calories
269

Sodium
105mg
4% DV

Fat
18g
28% DV

Protein
6g
13% DV

Carbs
15g
5% DV

Fiber
1g
5% DV

Dinner Deep Fried