Side Dishes

Perfect Homemade Hashbrowns

57

Learn the secret to perfectly crispy hashbrowns every time!

4
4 russet potatoes
2 tbsp olive oil
2 tbsp butter
salt and pepper
Scrub potatoes and cut a slit in the top of each. Microwave for about 2 to 3 minutes. Allow potatoes to cool and peel. Once they’ve cooled off, the skins peel off easily with your fingers. Grate potatoes...
See the full directions on my site
Nutritions

Calories
130

Sodium
2mg
0% DV

Fat
11g
17% DV

Protein
0.8g
1% DV

Carbs
5g
1% DV

Fiber
0.5g
2% DV