Perfect Pesto Pasta Salad

January 31, 2013

190

A pesto pasta salad with artichoke hearts, olives, crumbled feta cheese, cherry tomatoes, and walnuts. Perfect for potlucks and parties or as a delicious side dish. Always a crowd pleaser! Isn't it time you brought something a little more exciting than macaroni or potato salad? Can easily be made into a main course meal by adding a protein such as grilled chicken breast strips or shrimp.

Ingredients:
One Bag of "Wacky" Noodles or "curly" noodles (I used a 17.6 oz. bag of Radiatori noodles from Costco)
10 oz. jar basil pesto (I used approximately 10 oz. of the Kirkland Pesto which comes in a big 22 oz size)
Small can of sliced olives, 2.25 oz., drained
Approximately 1 cup of cherry tomatoes sliced in half
1 jar or can of artichoke hearts (approx 14 oz.)
1/2 cup Feta cheese crumbles
Optional: 1/4 cup chopped walnuts

Directions: Cook your noodles according to package instructions. Drain and rinse. Add pesto sauce, sliced olives, cherry tomatoes, artichoke hearts, Feta crumbles and chopped walnuts. Cut any extra...
See the full directions on my site

Nutritions

Calories
454

Sodium
1638mg
68% DV

Fat
40g
61% DV

Protein
23g
46% DV

Carbs
7g
2% DV

Fiber
5g
21% DV

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