Perfect Pot Roast

November 12, 2013

This is one of the best Roasts Ever and you can make a gravy with the juices that are amazing You have your veggies and meat all in one pot, you can cook all on top of the stove or pop it in the oven after you get everything browned. Delicious!!

Ingredients
1 whole (4 To 5 Pounds) Chuck Roast
2 Tablespoons Olive Oil
2 whole Onions
6 whole Carrots (Up To 8 Carrots)
Salt To Taste
Pepper To Taste
1 cup Red Wine (optional, You Can Use Beef Broth Instead)
2 cups To 3 Cups Beef Stock
3 sprigs Fresh Thyme, or more to taste
3 sprigs Fresh Rosemary, or more to taste

How to Make it Most important, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Next salt and pepper your chuck roast. Heat a large pot or Dutch oven...
See the full directions on my site

Nutritions

Calories
433

Sodium
259mg
10% DV

Fat
19g
29% DV

Protein
49g
98% DV

Carbs
17g
6% DV

Fiber
6g
24% DV