Breads

Perfect Pumpkin Bread

Georgia Reed
March 31, 2014

This Perfect Pumpkin Bread is a real crowd pleaser and freezes well. My friend got it from her grandmother and I make it weekly for our church group.. They love it!

10
1 cup butter (optional: room temperature) (or butter alternative)
3 cups sugar
4 eggs or egg beaters (optional: room temperature)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 can pumpkin
2/3 cups water
2 teaspoons baking soda
3 cups flour

Optional

1/4 cup chocolate chips
Step 1 Beat the first 7 ingredients (butter, sugar, eggs, nutmeg, cinnamon, salt & pumpkin) til smooth. Mix well. Step 2 Add water, baking soda and flour. Mix well. Step 3 Pour into three greased loaf pans....
See the full directions on my site
Nutritions

Calories
577

Sodium
512mg
21% DV

Fat
21g
33% DV

Protein
6g
13% DV

Carbs
94g
32% DV

Fiber
2g
11% DV
Vegetarian Snack Baked American Pumpkin

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Homemade Baked Beans

419

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV