Breads

Perfect Pumpkin Bread

March 31, 2014

This Perfect Pumpkin Bread is a real crowd pleaser and freezes well. My friend got it from her grandmother and I make it weekly for our church group.. They love it!

1 cup butter (optional: room temperature) (or butter alternative)
3 cups sugar
4 eggs or egg beaters (optional: room temperature)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 can pumpkin
2/3 cups water
2 teaspoons baking soda
3 cups flour

Optional

1/4 cup chocolate chips

Step 1 Beat the first 7 ingredients (butter, sugar, eggs, nutmeg, cinnamon, salt & pumpkin) til smooth. Mix well. Step 2 Add water, baking soda and flour. Mix well. Step 3 Pour into three greased loaf pans....
See the full directions on my site

Nutritions

Calories
577

Sodium
512mg
21% DV

Fat
21g
33% DV

Protein
6g
13% DV

Carbs
94g
32% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 69%

Polysaturated Fat 1g 11%

Monosaturated Fat 6g 39%

Cholesterol 50mg 16%

Sodium 512mg 21%

Potassium 161mg 4%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 63g 126%

Vitamin A 2282IU 45%

Vitamin B6 0.81mg 40%

Vitamin C 3mg 6%

Calcium 24mg 2%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Perfect Pumpkin Bread

This Perfect Pumpkin Bread is a real crowd pleaser and freezes well. My friend got it from her grandmother and I make it weekly for our church group.. They love it!

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