Desserts

Perfect Pumpkin Pie

Jacqueline DiNuoscio
January 18, 2015

Forget the canned mix- this is just as easy and so much better!

12
4 eggs
¾ cup sugar
1 T cornstarch
2 tsp cinnamon
¼ tsp cloves
Pinch of salt
One 15-ounce can pumpkin puree
½ cup cream
1 egg, beaten
In a mixing bowl, whisk together the eggs, sugar, cornstarch, salt and spices until smooth. Add in pumpkin, then cream. Drape a pie crust into a pie plate, Fold over and decoratively crimp edges. Pour...
See the full directions on my site
Nutritions

Calories
95

Sodium
22mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV
Snack Baked Thanksgiving

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2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
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1 1/2 c half and half
8 oz sharp cheddar
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1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV