Desserts

Perfect Pumpkin Pie

Forget the canned mix- this is just as easy and so much better!

12
4 eggs
¾ cup sugar
1 T cornstarch
2 tsp cinnamon
¼ tsp cloves
Pinch of salt
One 15-ounce can pumpkin puree
½ cup cream
1 egg, beaten
In a mixing bowl, whisk together the eggs, sugar, cornstarch, salt and spices until smooth. Add in pumpkin, then cream. Drape a pie crust into a pie plate, Fold over and decoratively crimp edges. Pour...
See the full directions on my site
Nutritions

Calories
95

Sodium
22mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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