Side Dishes

Perfect Roast Potatoes

117

My guide to making perfect roast potatoes – soft on the inside and crispy on the outside.

700g King Edwards potatoes
Olive oil (enough for a thin coating on the bottom of the baking tray. For 700g potatoes I use about 4 tsp, but it depends on the size of your tray)
Salt
Peel the potatoes (700g) and chop so that they’re roughly even in size (about 5cm pieces). Put the potatoes into a medium saucepan and cover with cold water, season with salt. Cover the pan and bring to the...
See the full directions on my site
Nutritions

Calories
31

Sodium
254mg
10% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV