Side Dishes

Perfect Roast Potatoes

Charlotte Oates
April 12, 2016
56

My guide to making perfect roast potatoes – soft on the inside and crispy on the outside.

700g King Edwards potatoes
Olive oil (enough for a thin coating on the bottom of the baking tray. For 700g potatoes I use about 4 tsp, but it depends on the size of your tray)
Salt
Peel the potatoes (700g) and chop so that they’re roughly even in size (about 5cm pieces). Put the potatoes into a medium saucepan and cover with cold water, season with salt. Cover the pan and bring to the...
See the full directions on my site
Nutritions

Calories
31

Sodium
254mg
10% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV
Vegetarian Gluten-Free Vegan

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385

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV