Side DishesApril 12, 2016
Calories
31
Sodium
254mg
10% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
4g
1% DV
Fiber
0.7g
2% DV
Perfect Roast Potatoes
117
My guide to making perfect roast potatoes – soft on the inside and crispy on the outside.
700g King Edwards potatoes
Olive oil (enough for a thin coating on the bottom of the baking tray. For 700g potatoes I use about 4 tsp, but it depends on the size of your tray)
Salt
Olive oil (enough for a thin coating on the bottom of the baking tray. For 700g potatoes I use about 4 tsp, but it depends on the size of your tray)
Salt
Peel the potatoes (700g) and chop so that they’re roughly even in size (about 5cm pieces).
Put the potatoes into a medium saucepan and cover with cold water, season with salt.
Cover the pan and bring to the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
31
Sodium
254mg
10% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
4g
1% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.29g1%
Polysaturated Fat0.7g4%
Monosaturated Fat0.7g4%
Cholesterol2mg0%
Sodium254mg10%
Potassium1.0mg0%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar1g3%
Vitamin A643IU12%
Vitamin B60.7mg35%
Vitamin C0.7mg1%
Calcium6mg0%
Iron0.2mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.