Main Dishes

Perfect Venison Loin

3

This is the best and juiciest venison loin recipe I have come across.

4
2 tablespoons of unsalted butter
2 Venison Loins
1 teaspoon or more of salt
1 teaspoon or more of pepper
Preheat the oven to 350 degrees. Generously season the meat with salt and pepper. In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot. Place the meat...
See the full directions on my site
Nutritions

Calories
71

Sodium
1.0mg
0% DV

Fat
6g
9% DV

Protein
0.1g
0% DV

Carbs
0.0g
0% DV

Fiber
0.1g
0% DV

Marinated Taro Root

98

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes