Cakes

Persian Almond Cardamom Pistachio Cake

102

A deliciously moist & aromatic cake perfect during Passover (substitute Kosher confectionary sugar and matzo meal for the almond flour). For a traditional Persian dessert, add a hint of rose water. This cake is delicious with a hot Persian Tea (Chai) or Turkish coffee.

10
½ cup Pure Cottonseed Oil, plus additional for pan
7 large eggs, separated
Heat oven to 350 degrees. Oil a 9-inch round or square pan and set aside. Using a stand mixer, whisk egg whites until stiff but not dry, and set aside. In a medium bowl, combine egg yolks and sugar, and...
See the full directions on my site
Nutritions

Calories
106

Sodium
33mg
1% DV

Fat
11g
16% DV

Protein
2g
4% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV