Cakes

Persian Almond Cardamom Pistachio Cake

102

A deliciously moist & aromatic cake perfect during Passover (substitute Kosher confectionary sugar and matzo meal for the almond flour). For a traditional Persian dessert, add a hint of rose water. This cake is delicious with a hot Persian Tea (Chai) or Turkish coffee.

10
½ cup Pure Cottonseed Oil, plus additional for pan
7 large eggs, separated
Heat oven to 350 degrees. Oil a 9-inch round or square pan and set aside. Using a stand mixer, whisk egg whites until stiff but not dry, and set aside. In a medium bowl, combine egg yolks and sugar, and...
See the full directions on my site
Nutritions

Calories
106

Sodium
33mg
1% DV

Fat
11g
16% DV

Protein
2g
4% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.