Persian Almond Cardamom Pistachio Cake

April 16, 2017

140

A deliciously moist & aromatic cake perfect during Passover (substitute Kosher confectionary sugar and matzo meal for the almond flour). For a traditional Persian dessert, add a hint of rose water. This cake is delicious with a hot Persian Tea (Chai) or Turkish coffee.

½ cup Pure Cottonseed Oil, plus additional for pan
7 large eggs, separated

Heat oven to 350 degrees. Oil a 9-inch round or square pan and set aside. Using a stand mixer, whisk egg whites until stiff but not dry, and set aside. In a medium bowl, combine egg yolks and sugar, and...
See the full directions on my site

Nutritions

Calories
106

Sodium
33mg
1% DV

Fat
11g
16% DV

Protein
2g
4% DV

Carbs
0.2g
0% DV

Fiber
0.30000000000000004g
1% DV