Pesto Rolls

September 23, 2013

272

These savory pesto rolls will be the underestimated side for just about any meal.

1/2 cup warm water (115 degrees F)
1/2 cup warm milk (115 degrees F)
1 egg (room temperature), slightly beaten
1/2 cup butter, melted
2 tablespoons demerara sugar
1 teaspoon salt
4 cups bread flour
1 (.25 ounce) package (2 1/4 tsp) instant dry yeast
1/2 cup pesto (try dill pesto!)
1/2 cup shredded Parmesan cheese

Place water, milk, egg, melted butter, sugar, & salt in a Kitchen Aid mixing bowl. Add 4 cups of flour on top of all the liquid mixture, sprinkling yeast on top. Using the dough hook, knead bread mixture on...
See the full directions on my site

Nutritions

Calories
2197

Sodium
1408mg
58% DV

Fat
80g
123% DV

Protein
91g
183% DV

Carbs
264g
90% DV

Fiber
40g
161% DV