Main Dishes

Pesto Spaghetti Squash with Spinach and Tomatoes

108

Pesto and fresh vegetables pair with spaghetti squash in this delicious vegetarian dish.

4
1 large spaghetti squash
2 teaspoons olive oil
Salt & pepper, to taste
2 tablespoons butter
1/2 cup sliced onion
1-2 cloves garlic
3 cups fresh spinach, chopped
1 1/2 cups cherry tomatoes, halved
3 tablespoons prepared pesto
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees. Lightly grease a baking sheet. Using a large knife, cut squash in half lengthwise. Scrape out seeds and place cut side up on baking sheet. Brush each half with olive oil and...
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Nutritions

Calories
215

Sodium
284mg
11% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
15g
5% DV

Fiber
2g
8% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!