Pesto Spaghetti Squash with Spinach and Tomatoes

September 11, 2013

304

Pesto and fresh vegetables pair with spaghetti squash in this delicious vegetarian dish.

1 large spaghetti squash
2 teaspoons olive oil
Salt & pepper, to taste
2 tablespoons butter
1/2 cup sliced onion
1-2 cloves garlic
3 cups fresh spinach, chopped
1 1/2 cups cherry tomatoes, halved
3 tablespoons prepared pesto
1/4 cup grated Parmesan cheese

Preheat oven to 375 degrees. Lightly grease a baking sheet. Using a large knife, cut squash in half lengthwise. Scrape out seeds and place cut side up on baking sheet. Brush each half with olive oil and...
See the full directions on my site

Nutritions

Calories
215

Sodium
284mg
11% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
15g
5% DV

Fiber
2g
8% DV