Philly Cheese Steak Pasta

March 02, 2014

A sandwich favorite in pasta form.

1 lb - 1.5 lb top sirloin steak
salt
pepper
1 box pasta
1 lb white American cheese
2 c milk
green pepper sliced
mushrooms sliced (optional)
onion sliced
3 T butter
3 T flour
1/2 t garlic powder
2 T vegetable oil
1 T olive oil
2 c bread cubed

Preheat oven to 350 degrees Slice bread into cubes and toss in a zip loc bag with a T olive oil and a t garlic powder. Bake for about 20 min or so. Boil your pasta and slice the steak very thinly against...
See the full directions on my site

Nutritions

Calories
255

Sodium
471mg
19% DV

Fat
17g
26% DV

Protein
12g
24% DV

Carbs
11g
3% DV

Fiber
2g
8% DV