Philly Cheese Steak Sandwich

February 16, 2013

I’m sure I got this recipe from somewhere but can not remember where. I can’t come up with something this good all by myself.

3 tablespoons vegetable oil divided
3 tablespoons butter divided
3 large white onions peeled, halved, thinly sliced
1 medium red bell pepper thinly sliced in 1" strips
2 pounds flank steak
1 tablespoon flour all purpose
2 cups milk warm
10 ounces provolone cheese shredded
salt & pepper to taste
4 soft hoagie rolls split 3/4 open

Place steak in freezer for 30 to 45 minutes to make it easier to slice thin. Heat 2 tablespoons of butter and 2 tablespoons oil in a large saute pan over medium heat. Add the onions and season with salt and...
See the full directions on my site

Nutritions

Calories
881

Sodium
1132mg
47% DV

Fat
52g
80% DV

Protein
74g
148% DV

Carbs
21g
7% DV

Fiber
6g
24% DV