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Phuket Blue Pearl Cookies

leonard yaslim
February 18, 2014
1

Thai-style crispy cakes are a delicious and healthy

10
150 grams of margarine, 100 grams of powdered sugar, 2 egg yolks, half a teaspoon of baking powder, half a teaspoon of vanilla powder
30 grams of milk powder, 25 grams of corn, 250 grams of low-protein wheat
For Glazier:
60 grams of egg
250 icing sugar
1 tablespoon lemon juice or a teaspoon of vinegar
1 teaspoon cornstarch
blue dye to taste
50 grams of sugar candy colors silver (pearl sugar).
A Whisk ingredients until evenly, enter the ingredients B and mix again until blended. dough rollers with 3 mm, print flower shape or to taste, then place in a baking dish that has been spread with margarine. Skewers for 20-30 minutes to heat the oven 150 degrees Celsius. Once cooked and cool blue color given glazier and garnish pearl sugar.
Nutritions

Calories
11511

Sodium
369mg
15% DV

Fat
971g
1494% DV

Protein
15g
30% DV

Carbs
173g
58% DV

Fiber
17g
69% DV
Thai Snack Baked Other Holidays

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8 small taro roots
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salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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