Phuket Blue Pearl Cookies

February 18, 2014

Thai-style crispy cakes are a delicious and healthy

150 grams of margarine, 100 grams of powdered sugar, 2 egg yolks, half a teaspoon of baking powder, half a teaspoon of vanilla powder
30 grams of milk powder, 25 grams of corn, 250 grams of low-protein wheat
For Glazier:
60 grams of egg
250 icing sugar
1 tablespoon lemon juice or a teaspoon of vinegar
1 teaspoon cornstarch
blue dye to taste
50 grams of sugar candy colors silver (pearl sugar).

A Whisk ingredients until evenly, enter the ingredients B and mix again until blended. dough rollers with 3 mm, print flower shape or to taste, then place in a baking dish that has been spread with margarine. Skewers for 20-30 minutes to heat the oven 150 degrees Celsius. Once cooked and cool blue color given glazier and garnish pearl sugar.

Nutritions

Calories
11511

Sodium
369mg
15% DV

Fat
971g
1494% DV

Protein
15g
30% DV

Carbs
173g
58% DV

Fiber
17g
69% DV