Pico De Gallo With Lime And Orange

November 15, 2013

The Best Pico De Gallo ever!

2 pounds Tomatoes, Diced
1/2 whole Small Whole Head Cabbage, Shredded
2 whole Carrot, Shredded
1/2 whole Red Onion, Diced
1-2 whole Jalapeno, Diced (Dependent On How Hot You Like It.)
1/4 cup Pickled Jalapenos, Chopped
1/2 whole Orange, Juiced
2 whole Lime, Juiced
1/2 bunch Cilantro, Chopped Finely
1/2 teaspoon Sea Salt, Or To Taste
1/2 teaspoon Pepper, Or To Taste
1 teaspoon Garlic Powder
1 tablespoon Pickled Jalapeno Juice

Place all ingredients in a large bowl. Fold in all ingredients until thoroughly combined. Best if allowed to chill for 2 hours but can be eaten immediately.
See the full directions on my site

Nutritions

Calories
36

Sodium
168mg
7% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
5% DV