1. Peel mushrooms, crushed together with Panchetata and crushed in a blender. 2. Fry in 50 g of butter until golden and reduce its volume. 3. With 20 grams of butter fry onion and garlic, chopped. They add the flour and fry until golden. 4. Pour a 1/2 cup of warm water. Mix, add salt, added to the cream, and is pulled from the fire. 5. Pour mushrooms in cream sauce, mix, seasoned with pepper and dill patter. 6. Round ceramic form is coated with the remaining part of the oil previously melted. It put a 3 phyllo dough, each is coated with oil and the ends are left sticking out of shape. 7. On them shall be allocated part of the mushroom stuffing. After more 3 sheets arranged in the same way. Again, stuffing, peel back and so continued until 4 layers of pastry with 3 layers stuffing. 8. Last crust also smeared with butter and protruding ends are folded inward. Spread with beaten egg and sprinkle with sesame seeds and Nigel. 9. Pie bake in a preheated 180 degree oven for 45 minutes.