Main Dishes

Pimento Macaroni and Cheese

Laura Neff
April 02, 2017

Creamy mac and cheese with delicious pimentos added.

8
1 pound elbow noodles
15 ounces Alfredo sauce
black pepper, to taste
4 ounce jar pimientos, drained
12 ounces sharp cheddar cheese, shredded
12 ounces Munster cheese, shredded
1/2-1 cup evaporated milk
Preheat oven to 350º F. Lightly grease a 9x13 baking dish. Cook pasta according to the package directions, but reduce the al dente cook time by 1 minute. Drain well. Add the Alfredo sauce to a medium pot...
See the full directions on my site
Nutritions

Calories
383

Sodium
558mg
23% DV

Fat
29g
44% DV

Protein
17g
35% DV

Carbs
7g
2% DV

Fiber
1g
4% DV
Pasta Dinner Baked

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Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV