Pina Colada Monkey Bread

October 02, 2014

Yummy sticky pull-apart bread with flavors of pineapple, coconut, and rum!

Heat oven to 400F. Butter your bake dish very well (I use a bundt pan). Remove the biscuits from the package. Cut each biscuit into quarters. In a mixing bowl, combine the butter, 2 tablespoons coconut...
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