Cakes

Pineapple Carrot Banana Cake

155

A hearty, tropical version of banana bread! So much flavor!

14
1/4 cup butter, melted
3/4 cup sugar
1/4 light brown sugar, packed
2 eggs
1 tablespoon vanilla extract
6 ounces plain Greek yogurt
3 ripe bananas, mashed
1/2 cup grated carrots
1/3 cup crushed pineapple, plus juice
1/3 cup raisins
1/4 cup chopped pecans
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt

For the cream cheese icing
1/4 cup butter, room temperature
4 tablespoons cream cheese, room temperature
1 1/2 cups confectioner's sugar
2 teaspoons vanilla extract
1 tablespoon of milk
Preheat oven to 325 degrees, grease and flour bundt pan. In the bowl of a stand mixer, combine the butter, sugars, eggs, vanilla and stir. Add yogurt, bananas, carrots, pineapple, raisins and pecans. ...
See the full directions on my site
Nutritions

Calories
319

Sodium
281mg
11% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
3g
13% DV