Desserts

Pineapple Custard

253

yummy

4
1 X 376 g (13 oz) can crushed pineapple
3 tbls (25 g) 1 oz cornflour
400 ml (14 fl oz) milk
2 eggs, separated
2 tbsp (25 g) 1 oz caster sugar (superfine granulated)
Drain the pineapple, pouring the juice into a jug and spreading the fruit in a 750 ml/ 1 1/4 pint ovenproof dish. 2. In a bowl, blend the cornflour to a smooth paste with a little of the milk. Heat the...
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Nutritions

Calories
21417

Sodium
20109mg
837% DV

Fat
810g
1246% DV

Protein
1411g
2823% DV

Carbs
2063g
701% DV

Fiber
428g
1712% DV