Pineapple Shortcakes

October 09, 2013

A Taiwanese dessert cake that's shortbread cookie-esque on the outside, pineapple "jam" on the inside.

For the Cakes:
2½ cups cake flour
? teaspoon. baking powder
? teaspoon baking soda
6 tablespoons nonfat milk powder, passed through a fine mesh sieve
2 sticks butter, cut into pieces
¼ cup coconut oil
½ cup confectioners’ sugar
2 egg yolks
For the Paste:
¾ of a pineapple
1 medium-small spaghetti squash
¾ cup granulated sugar
1 cup corn syrup

To Make the Cakes: Whisk the cake flour, baking powder, baking soda and milk powder together in a medium bowl; set aside. In a large bowl, combine the butter, coconut oil, and confectioners‘ sugar. Add the...
See the full directions on my site

Nutritions

Calories
498

Sodium
446mg
18% DV

Fat
30g
47% DV

Protein
3g
7% DV

Carbs
52g
17% DV

Fiber
1g
7% DV