Desserts

Pineapple Upside Down Cake

49

A pineapple Upside Down Cake baked in a cast iron skillet just like my Grandmother made. The brown sugar and butter make a crust that melts in your mouth. A tradition that will be perfect for dessert or with coffee or tea.

1/4 cup butter
1/4 cup brown sugar
20-ounce can pineapple rings
9 maraschino cherries
1 1/4 cup sifted all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shortening (softened)
3/4 cup milk
1 egg (beaten)
1 teaspoon vanilla
Heat oven to 350 degrees. Melt butter in a 9-inch round cast iron skillet. Sprinkle brown sugar over butter. Drain pineapple, reserve syrup, arrange pineapple slices evenly in pan, press cherries in...
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Nutritions

Calories
3132

Sodium
900mg
37% DV

Fat
104g
160% DV

Protein
31g
62% DV

Carbs
512g
174% DV

Fiber
19g
77% DV

Marinated Taro Root

325

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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