Desserts

Pineapple Upside Down Cake

January 21, 2013

A pineapple Upside Down Cake baked in a cast iron skillet just like my Grandmother made. The brown sugar and butter make a crust that melts in your mouth. A tradition that will be perfect for dessert or with coffee or tea.

1/4 cup butter
1/4 cup brown sugar
20-ounce can pineapple rings
9 maraschino cherries
1 1/4 cup sifted all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shortening (softened)
3/4 cup milk
1 egg (beaten)
1 teaspoon vanilla

Heat oven to 350 degrees. Melt butter in a 9-inch round cast iron skillet. Sprinkle brown sugar over butter. Drain pineapple, reserve syrup, arrange pineapple slices evenly in pan, press cherries in...
See the full directions on my site

Nutritions

Calories
3132

Sodium
900mg
37% DV

Fat
104g
160% DV

Protein
31g
62% DV

Carbs
512g
174% DV

Fiber
19g
77% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 50g 253%

Polysaturated Fat 12g 77%

Monosaturated Fat 41g 257%

Cholesterol 248mg 83%

Sodium 900mg 37%

Potassium 1729mg 49%

Protein 31g 62%

% DAILY VALUE^*

Total Carbohydrate

Fiber 19g 77%

Sugar 359g 719%

Vitamin A 2037IU 40%

Vitamin B6 2mg 121%

Vitamin C 12mg 21%

Calcium 917mg 91%

Iron 10mg 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Snack Baked

Pineapple Upside Down Cake

A pineapple Upside Down Cake baked in a cast iron skillet just like my Grandmother made. The brown sugar and butter make a crust that melts in your mouth. A tradition that will be perfect for dessert or with coffee or tea.

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