Pineapple Upside Down Cake

January 21, 2013

144

A pineapple Upside Down Cake baked in a cast iron skillet just like my Grandmother made. The brown sugar and butter make a crust that melts in your mouth. A tradition that will be perfect for dessert or with coffee or tea.

1/4 cup butter
1/4 cup brown sugar
20-ounce can pineapple rings
9 maraschino cherries
1 1/4 cup sifted all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shortening (softened)
3/4 cup milk
1 egg (beaten)
1 teaspoon vanilla

Heat oven to 350 degrees. Melt butter in a 9-inch round cast iron skillet. Sprinkle brown sugar over butter. Drain pineapple, reserve syrup, arrange pineapple slices evenly in pan, press cherries in...
See the full directions on my site

Nutritions

Calories
3132

Sodium
900mg
37% DV

Fat
104g
160% DV

Protein
31g
62% DV

Carbs
512g
174% DV

Fiber
19g
77% DV