Pineapple Upside Down Cupcakes

March 08, 2018

266

The ultimate super moist and flavorful pineapple upside down cupcakes is loaded with fruity goodness and made with real pineapple juice mixed into the batter. Make this dessert for summer holidays, birthday parties and dessert.

2 (20 ounce) cans of Pineapple chunks in pineapple juice
1/3 cup light brown sugar
1/3 cup butter ( melted )
1 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup pineapple juice
1 large egg
1/2 teaspoon vanilla extract
12 maraschino cherries
1 can whipped topping
or
3/4 cup heavy cream
2 tablespoons sugar

Nutritions

Calories
7491

Sodium
4007mg
166% DV

Fat
516g
795% DV

Protein
33g
66% DV

Carbs
659g
224% DV

Fiber
35g
142% DV

Vegetarian Baked