Pininyahang manok (Pineapple chicken)

Cooking Procedure: -Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes -Pour the cooking oil in a cooking pot / casserole then apply heat -Sauté the garlic, onion, and tomatoes -Put-in the chicken and cook until color of the outer part turns light brown -Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil -Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes). -Put-in the carrots and simmer for 5 minutes -Add the bell pepper and fish sauce then simmer for 3 minutes -Remove from the cooking pot / casserole and transfer to a serving dish. -Serve hot. Share and enjoy! ;)