Pink Glazed Easter Doughnuts

March 04, 2016

169

Deliciously moist and cakey cinnamon-spiced baked doughnuts glazed with pink icing and sprinkled with crushed Mini Eggs!

For the Doughnuts
2 cups (250g) plain flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 large egg
½ cup (100g) light brown sugar
½ cup (120ml) buttermilk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
For the Glaze
1 and ½ cups (187g) icing sugar
3 tablespoons (42g) unsalted butter, melted
1 teaspoon vanilla extract
4 - 5 tablespoons milk
¼ teaspoon pink food colouring (I used Sugarflair Spectral Concentrated Paste in Pink)
1 x 90g bag crushed Cadbury Mini Eggs

For the Doughnuts Preheat the oven to 180C/350F/Gas 4. Spray or butter a doughnut pan, and set aside. Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set...
See the full directions on my site

Nutritions

Calories
60

Sodium
109mg
4% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV