Cookies

Pistachio Chip Cookies

5795

If you want to try a delicious cookie that is just a little bit different, give these a try! With pudding mix added to the cookie, it makes these cookies chewy and yummy. One thing I noticed with these cookies, was that they are better once they cooled completely so that the chocolate doesn't over power the pistachio flavor. These are perfect cookies to make ahead of time to take with you to all your holiday parties! -Heather

36
1 cup butter ( softened )
1 (8 oz.) package cream cheese ( softened )
1 cup sugar
1 egg
1 tsp. vanill extract
2 1/4 cups flour
1 package (3.4 oz.) instant pistachio pudding mix
1 tsp. baking powder
1 cup dark chocolate chips or semi-sweet chocolate chips.
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Mix in the flour, pudding mix and baking powder. Add the chocolate chips. Refrigerate for 1...
See the full directions on my site
Nutritions

Calories
119

Sodium
63mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.6g
2% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

452

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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