Cookies

Pistachio Chip Cookies

6566

If you want to try a delicious cookie that is just a little bit different, give these a try! With pudding mix added to the cookie, it makes these cookies chewy and yummy. One thing I noticed with these cookies, was that they are better once they cooled completely so that the chocolate doesn't over power the pistachio flavor. These are perfect cookies to make ahead of time to take with you to all your holiday parties! -Heather

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1 cup butter ( softened )
1 (8 oz.) package cream cheese ( softened )
1 cup sugar
1 egg
1 tsp. vanill extract
2 1/4 cups flour
1 package (3.4 oz.) instant pistachio pudding mix
1 tsp. baking powder
1 cup dark chocolate chips or semi-sweet chocolate chips.
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Mix in the flour, pudding mix and baking powder. Add the chocolate chips. Refrigerate for 1...
See the full directions on my site
Nutritions

Calories
119

Sodium
63mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.6g
2% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

The post No-Bake Peanut Butter Cheesecake Recipe (Easy) appeared first on Six Sisters' Stuff.