Pistachio Cranberry Muffins : Ideal Tea-Time Snacks.

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This is a very simple and quick recipe and a perfect tea time snack. Pistachio and cranberry go well together, mainly for cakes and muffins. In fact the slight sweetness of cranberries enhance the mild flavor of pistachio.

Egg : 3
Vanilla essence : 7 dashes
Cranberries : 100 grams
Flour : 1 cup
Pistachio : 40 grams
Baking powder : 5 grams (1/2 sachet)
Sugar : 1/2 cup
Milk : 1/2 cup
Sunflower oil : 1/2 cup
Food color : 9 dashes (optional)

Take the eggs in a deep bottomed pot and add salt, milk, vanilla essence, and sugar to it. Add the flour and baking powder. Keep mixing with a whisk. Grind the pistachios coarsely. Add them to the batter in...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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