Cookies

Pistachio Kiss Pudding Cookies

427

These pretty cookies come together quickly by using mixes. Dress them up with some chocolate and nuts, and you have a fun treat with the great taste combination of chocolate and pistachio!

12
1 pouch (1 lb, 1.5 oz.) sugar cookie mix
1 box ( 3.4 oz.) pistachio instant pudding mix
2 tablespoons flour
1/2 cup unsalted butter, melted and cooled
2 large eggs
2 drops green food coloring (optional)
chopped nuts (I have used pistachio nuts and pecans. They're both delicious)
36 unwrapped chocolate kisses
1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. Pour a thin layer of nuts on a plate and set aside. 2. In a large mixing bowl, combine cookie mix, pudding mix, and...
See the full directions on my site
Nutritions

Calories
658

Sodium
219mg
9% DV

Fat
34g
52% DV

Protein
7g
15% DV

Carbs
86g
29% DV

Fiber
3g
13% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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