Cakes

PISTACHIO ORANGE AND POMEGRANATE CAKE

51
Baked Ambrosia

Simple and delicious orange flavored cake made healthier with pistachios, Greek yogurt, and topped with pomegranate seeds. Can be served as a coffee cake or after-dinner dessert and stays moist even days after you make it. There are no tricks to making it!

10
1/2 cup oil
1/2 cup Greek yogurt ( 2% fat )
1 cup sugar
zest ( of 2 large oranges )
4 eggs ( lightly beaten )
1/2 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp salt
7 ounces pistachios ( shelled plus 2 tsp whole wheat pastry flour )
seeds from 1 pomegranate
  1. Preheat oven to 350degrees F. Grease a deep 8-inch round cake pan and coat with flour.
  2. Place the pistachios with 2 tbsp flour in a food processor and pulse until finely ground.
  3. Beat...
    See the full directions on my site
Nutritions

Calories
264

Sodium
255mg
10% DV

Fat
12g
19% DV

Protein
11g
22% DV

Carbs
27g
9% DV

Fiber
1g
5% DV
www.keep-calm-and-eat-ice-cream.com

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