Pizza Casserole Recipe – Oven AND Crock Pot Version

April 24, 2014

236

This dish makes you wonder why this isn't already an American classic.

2 cups al dente penne or bow tie pasta
1 pound Italian sausage
20 pepperonis
24 ounces marinara or spaghetti sauce (any variety)
1/4 cup onions (optional)
1/2 cup green and red peppers (mixed) (optional)
1 1/2 cups Mozzarella Cheese
2 teaspoon Italian seasoning
1 1/2 teaspoon garlic powder
1/2 cup mushrooms (optional)

Bring a pot of water to a boil. Cook pasta until al dente. Drain pasta and set aside. Cook sausage, drain grease, set aside. Place all ingredients into slow cooker. Cook on low for 2-3 hours, or until...
See the full directions on my site

Nutritions

Calories
359

Sodium
747mg
31% DV

Fat
21g
33% DV

Protein
22g
45% DV

Carbs
13g
4% DV

Fiber
3g
14% DV